Diamond Basmati Rice

Approx. Rs 120 / KgGet Latest Price

5kg Abida Diamond 1121 Basmati Rice is a premium variety of Basmati rice known for its quality and unique features. Some of the key features of this rice include:

1. Long Grain: Abida Diamond 1121 Basmati Rice is known for its long, slender grains, which cook up light, fluffy, and non-sticky.

2. Aromatic: This variety has a strong, pleasant aroma, characteristic of high-quality Basmati rice.

3. Superior Texture: Once cooked, it offers a delicate, non-mushy texture that enhances the overall dining experience.

4. Aged Rice: Often, the rice is aged for a few months to enhance the texture and aroma, making it ideal for biryanis, pilafs, and other gourmet dishes.

Approx. Rs 120 / KgGet Latest Price

• Premium Quality: Sourced from the finest basmati crops for exceptional taste and aroma.

• 1121 Basmati Variety: Known for its extra-long grain and non-sticky texture after cooking.

• Aged Rice: Naturally aged for enhanced flavor and fluffiness.

• Rich Aroma: Distinctive, pleasant fragrance that elevates every dish.

Approx. Rs 120 / KgGet Latest Price

10kg Abida Diamond 1121 Basmati Rice Key Features:

1. Premium Quality: Made from 1121 extra-long grain basmati rice, known for its superior quality and rich aroma.

2. Extra-Long Grains: Grains can extend up to 2-3 times their original length after cooking, ideal for biryanis and special dishes.

3. Aromatic Fragrance: Characteristic basmati aroma that enhances the flavor of any dish.

Approx. Rs 120 / KgGet Latest Price

25kg Abida Diamond 1121 Basmati Rice is a premium quality rice variety known for its long grain and aromatic fragrance. Here are some key features:

1. Long Grain: 1121 Basmati rice has long, slender grains that elongate significantly when cooked, making it visually appealing and perfect for dishes like biryani or pilaf.

2. Aromatic Fragrance: It has a distinctive, pleasant aroma, which enhances the overall dining experience.

3. Non-Sticky: The rice tends to remain separate and non-sticky after cooking, making it ideal for various cuisines, particularly rice-based dishes.